Name: Iron Horse Tavern - R St. Sacramentos Kids Chicken Nuggets Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Boneless, skinless chicken breasts; 1 cup All-purpose flour; 1 cup Breadcrumbs; 1 large Egg; 1 cup Milk; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Cooking oil (for frying)

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Bossman Lager

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Cut the chicken breasts into bite-sized pieces.

Prepare the Chicken

In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, whisk the egg and milk together. In a third bowl, place the breadcrumbs.

Set up the Breading Station

Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Ensure each piece is well coated.

Bread the Chicken

Heat the cooking oil in a large skillet over medium heat. Fry the chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

Fry the Nuggets

Boneless, skinless chicken breasts

All-purpose flour

Breadcrumbs

Milk

Salt

Pepper

Garlic powder

Paprika

Cooking oil (for frying)