Impossible Italian Sausage Recipe

Preparation Steps

1. 1

   Make the Walnut Pesto

   In a food processor, combine the walnuts, basil leaves, olive oil, garlic cloves, and a pinch of salt. Blend until smooth. Adjust seasoning to taste.

2. 2

   Prepare the Veggies

   Chop the zucchini into small cubes. In a skillet, heat a little olive oil over medium heat and add the zucchini. Sauté for about 5 minutes until tender. Add the spinach and cook until wilted.

3. 3

   Cook the Vegan Sausage

   In the same skillet, add the vegan Italian sausage and cook according to package instructions, usually about 6-8 minutes until browned.

4. 4

   Combine Ingredients

   Add the sautéed zucchini and spinach to the skillet with the sausage. Stir in the olives and walnut pesto until everything is well coated. Cook for an additional 2-3 minutes.

5. 5

   Add Vegan Mozzarella

   Top the mixture with vegan mozzarella cheese. Cover the skillet and cook on low heat until the cheese melts, about 3-5 minutes.

6. 6

   Serve

   Serve hot, garnished with additional basil if desired.