Name: Iron Horse Tavern - R St. Sacramentos Clam Chowder With Bacon Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices Bacon; 1 medium, chopped Onion; 2 stalks, chopped Celery; 2 cloves, minced Garlic; 2 medium, diced Potatoes; 2 cans (6.5 oz each), drained Clams (canned); 1 cup Clam juice; 1 cup Heavy cream; 1 tsp Thyme; to taste Salt; to taste Black pepper; 2 tbs, chopped (for garnish) Chives

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Indulge in our rich and creamy Clam Chowder, elevated with crispy, smoky bacon that adds a delightful crunch to every spoonful. This hearty bowl is brimming with tender clams, diced potatoes, and aromatic herbs, creating a warm and comforting experience that will transport your taste buds to the seaside. Perfect for a cozy meal or as a starter to share!

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the bacon drippings in the pot.

Cook the Bacon

In the same pot with the bacon drippings, add chopped onion and celery. Sauté until the onion is translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute.

Sauté Vegetables

Add diced potatoes to the pot along with the clam juice. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

Add Potatoes and Clam Juice

Stir in the drained clams, heavy cream, thyme, salt, and black pepper. Cook over low heat until heated through, but do not boil.

Incorporate Clams and Cream

Ladle the chowder into bowls, top with crumbled bacon and chopped chives. Enjoy!

Serve

Bacon

Onion

Celery

Garlic

Potatoes

Clams (canned)

Clam juice

Heavy cream

Thyme

Salt

Black pepper

Chives

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Make Clam Chowder With Bacon Recipe in just 40m. Indulge in our rich and creamy Clam Chowder, elevated with crispy, smoky bacon that adds a delightful crunch to every spoonful. This hearty bowl is brimming with tender clams, diced potatoes, and aromatic herbs, creating a warm and comforting experience that will transport your taste buds to the seaside. Perfect for a cozy meal or as a starter to share!

Clam Chowder With Bacon Recipe

Ingredients

Chowder Ingredients

Method

Cooking Instructions

Cook the Bacon

Sauté Vegetables

Add Potatoes and Clam Juice

Incorporate Clams and Cream

Serve

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