Name: Iron Horse Tavern - R St. Sacramentos Brandy Fried Chicken Nuggets Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken breast; 100 ml Brandy; 1 cup All-purpose flour; 1 cup Cornstarch; 2 large Eggs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 500 ml Vegetable oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cut the chicken breast into bite-sized pieces and place them in a bowl. Pour the brandy over the chicken and let it marinate for at least 30 minutes.

Marinate the Chicken

In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.

Prepare the Breading

In another bowl, beat the eggs. Dip each marinated chicken piece first into the egg, then into the flour mixture, ensuring they are well-coated.

Coat the Chicken

In a deep pan, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.

Fry the Nuggets

Remove the fried chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.

Drain and Serve

Chicken breast

Brandy

All-purpose flour

Cornstarch

Eggs

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Vegetable oil