Brandy Fried Chicken Nuggets recipe served on a plate, by Pekin the Chef
RecipesIron Horse Tavern - R St. SacramentoBrandy Fried Chicken Nuggets

Brandy Fried Chicken Nuggets Recipe

inspired by

@ironhorsetavernrstsacramento

Apr 10 2025

1h

Serves 4

Jump to recipe ↓

Recipe information

Make Brandy Fried Chicken Nuggets in just 1h . fries

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Ingredients

Preparation

Directions

1. Marinate the Chicken

Cut the chicken breast into bite-sized pieces and place them in a bowl. Pour the brandy over the chicken and let it marinate for at least 30 minutes.

2. Prepare the Breading

In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.

3. Coat the Chicken

In another bowl, beat the eggs. Dip each marinated chicken piece first into the egg, then into the flour mixture, ensuring they are well-coated.

4. Heat the Oil

In a deep pan, heat the vegetable oil over medium-high heat until hot.

5. Fry the Nuggets

Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.

6. Drain and Serve

Remove the fried chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.

Local Coupons

No local coupons found for this recipe's ingredients.