
Brandy Fried Chicken Nuggets Recipe
Recipe information
Make Brandy Fried Chicken Nuggets in just 1h . fries
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Marinate the Chicken
Cut the chicken breast into bite-sized pieces and place them in a bowl. Pour the brandy over the chicken and let it marinate for at least 30 minutes.
2. Prepare the Breading
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
3. Coat the Chicken
In another bowl, beat the eggs. Dip each marinated chicken piece first into the egg, then into the flour mixture, ensuring they are well-coated.
4. Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
5. Fry the Nuggets
Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.
6. Drain and Serve
Remove the fried chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.