Beignets Recipe
vanilla bean crème anglaise, berry compote, chocolate ganache
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Ingredients
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Beignet Ingredients
Method
Beignet Preparation
- 1
Prepare the Dough
In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until foamy. In a large bowl, mix flour and salt. Add the yeast mixture, eggs, and vanilla extract. Stir until a dough forms.
- 2
Knead and Rise
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 3
Roll and Cut
Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut into squares or circles using a knife or biscuit cutter.
- 4
Fry the Beignets
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the beignets in batches until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
