Name: Iron Horse Tavern - R St. Sacramentos Bacon And Egg Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices Bacon; 4 large Eggs; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Butter

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Savor the classic combination of crispy, smoky bacon paired with perfectly cooked eggs, sunny-side up. This hearty dish offers a delightful balance of savory flavors and rich textures, making it the ultimate comfort food for breakfast or brunch. Served with a side of toasted bread for a satisfying crunch, it's a timeless favorite that promises to start your day right.

In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and let it drain on paper towels.

Cook the Bacon

In the same skillet, leave about 1 tablespoon of bacon grease. Add the butter and let it melt. Crack the eggs into the skillet, being careful not to break the yolks.

Prepare the Eggs

Sprinkle the eggs with salt and black pepper to taste. Cook the eggs to your desired doneness, about 2-4 minutes for sunny-side-up or longer if you prefer them more cooked.

Season the Eggs

Plate the eggs alongside the crispy bacon. Enjoy your delicious bacon and eggs!

Serve

Bacon

Eggs

Salt

Black Pepper

Butter

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Make Bacon And Egg Recipe in just 15m. Savor the classic combination of crispy, smoky bacon paired with perfectly cooked eggs, sunny-side up. This hearty dish offers a delightful balance of savory flavors and rich textures, making it the ultimate comfort food for breakfast or brunch. Served with a side of toasted bread for a satisfying crunch, it's a timeless favorite that promises to start your day right.

Bacon And Egg Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Bacon

Prepare the Eggs

Season the Eggs

Serve

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