Zozo Shrimp Recipe
House Breaded Flash Fried Rock Shrimp, Sweet and Spicy Chili Cream Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, whisk the eggs. Set up a dredging station with the dry mixture, eggs, and panko breadcrumbs.
- 2
Bread the Shrimp
Dip each rock shrimp first in the flour mixture, then in the eggs, and finally in the panko breadcrumbs, ensuring they are well coated.
- 3
Fry the Shrimp
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the breaded shrimp in batches, frying until golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
