Veggie Panini Recipe
spinach, tomato, sautéed red onion, mushroom, provolone
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced red onion and sauté until translucent, about 5 minutes. Add sliced mushrooms and cook until tender, another 5 minutes. Season with salt and pepper. Remove from heat.
- 2
Prepare the Panini
Preheat a panini press or grill pan. On one slice of ciabatta bread, layer fresh spinach, sautéed mushrooms and onions, sliced tomato, and provolone cheese. Top with another slice of ciabatta.
- 3
Grill the Panini
Brush the outside of the bread with remaining olive oil. Place the sandwich in the panini press and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes. If using a grill pan, press down with a spatula and flip halfway through.
- 4
Serve
Remove from heat, slice in half, and serve immediately. Enjoy your delicious veggie panini!
