Vegetable Minestrone Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Root Vegetables

   Stir in the minced garlic, diced potatoes, and zucchini. Cook for another 3-4 minutes, stirring frequently.

3. 3

   Combine Remaining Ingredients

   Add the chopped kale, diced tomatoes (with juice), vegetable broth, farro, bay leaves, Italian seasoning, salt, and pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the farro is tender.

5. 5

   Serve

   Remove bay leaves before serving. Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty vegetable minestrone!