Veal Marsala* Recipe

Time30m

Serves2

House Trimmed Veal Strip, Butter, Mushrooms, Scallions, Dry Marsala Wine, Demi Glace

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Ingredients

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1
Prepare the Veal
Season the veal strip with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the veal and cook for about 3-4 minutes on each side, until browned. Remove the veal from the skillet and set aside.
2
Cook the Mushrooms and Scallions
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and chopped scallions. Sauté for about 5 minutes until the mushrooms are browned and tender.
3
Deglaze the Pan
Pour in the dry Marsala wine, scraping the bottom of the pan to release any browned bits. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
4
Add Demi Glace
Stir in the demi-glace and return the veal to the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld together.
5
Serve
Slice the veal and serve it drizzled with the mushroom and Marsala sauce. Enjoy!