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Ingredients
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Tuscan Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into bite-sized cubes.
- 2
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potato cubes and cook for about 10-15 minutes or until tender. Drain and set aside.
- 3
Make the Dressing
In a small bowl, mix together the lemon juice, olive oil, minced garlic, salt, and black pepper.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked potatoes, fresh basil, and creme fraiche. Pour the dressing over the mixture and toss gently to coat.
- 5
Serve
Transfer the Tuscan Potatoes to a serving dish and garnish with additional basil if desired. Serve warm.
