Jul 14 2026
Tuna Crudo Recipe
Inspired by Iozzo's Garden of Italy
Time15m
Serves2
calabrian chili, dill, citrus, olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin sashimi-style pieces and arrange them on a plate.
- 2
Make the Dressing
In a small bowl, whisk together the Calabrian chili paste, lemon juice, olive oil, salt, and black pepper to create a dressing.
- 3
Garnish
Drizzle the dressing over the tuna slices and sprinkle fresh dill on top.
- 4
Serve
Serve immediately as a refreshing appetizer or light meal.
