Toasted Ravioli Recipe
mozzarella, herbs, parmesan, pomodoro
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Ingredients
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Toasted Ravioli Ingredients
Method
Toasting Directions
- 1
Prepare the Ravioli
Cook the ravioli according to package instructions until al dente. Drain and set aside.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
- 3
Bread the Ravioli
Dip each ravioli first in flour, then in the beaten eggs, and finally coat thoroughly with the bread crumb mixture.
- 4
Fry the Ravioli
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded ravioli in batches, frying until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
- 5
Serve
Serve the toasted ravioli warm with pomodoro sauce on the side for dipping.
