Stromboli Recipe

Stromboli Directions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add 1 tablespoon of olive oil. Add the Italian sausage, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

2. 2

   Cook the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the chopped bell peppers and onion. Sauté until the vegetables are softened, about 5 minutes. Season with Italian seasoning, salt, and black pepper. Combine with the cooked sausage.

3. 3

   Assemble the Stromboli

   Preheat your oven to 375°F (190°C). Roll out the Italian bread roll or pizza dough on a floured surface into a rectangle. Spread marinara sauce over the dough, leaving a 1-inch border around the edges. Layer the sausage and vegetable mixture on top, and sprinkle the shredded mozzarella cheese evenly.

4. 4

   Roll and Bake

   Starting from one edge, carefully roll the dough into a log, tucking in the sides as you go. Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil and cut a few slits on top to allow steam to escape. Bake for 25-30 minutes or until golden brown.

5. 5

   Serve

   Let the Stromboli cool for a few minutes before slicing. Serve warm with additional marinara sauce for dipping.