Spinach & Artichoke Bruschetta Recipe

Time20m

Serves4

spinach, marinated artichoke, garlic, extra virgin olive oil, grilled sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Topping
In a medium bowl, combine the chopped spinach, marinated artichokes, minced garlic, olive oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
2
Grill the Bread
Preheat a grill or grill pan over medium heat. Brush each slice of sourdough bread lightly with olive oil on both sides. Grill the bread for about 2-3 minutes on each side, or until golden and crispy.
3
Assemble the Bruschetta
Remove the grilled sourdough from the heat. Spoon the spinach and artichoke mixture generously on top of each slice of grilled bread. If desired, sprinkle with grated Parmesan cheese.
4
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm.