Specialty Desserts Recipe
scoop of house made blackberry sorbetto
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Ingredients
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Sorbetto Ingredients
Method
Preparation Directions
- 1
Prepare the Blackberry Mixture
In a blender, combine the blackberries, granulated sugar, lemon juice, and water. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a bowl to remove the seeds. Use a spatula to press the mixture and extract as much liquid as possible.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours until it is thoroughly chilled.
- 4
Churn the Sorbetto
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbetto
Transfer the sorbetto to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the house-made blackberry sorbetto into serving dishes and enjoy!
