Spaghetti Recipe
iozzo sauce, marinara or tomato cream
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Sauces
Add the iozzo sauce and marinara sauce to the skillet. Stir to combine and let simmer for about 5 minutes.
- 4
Make it Creamy
Stir in the heavy cream and bring the sauce to a gentle simmer. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
- 6
Serve
Serve hot, topped with grated parmesan cheese and chopped basil.
