Smashed Potatoes Recipe

Time1h

Serves4

yukon potatoes, rosemary sea salt, parmesan

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
2
Cook the Potatoes
Once boiling, reduce heat to medium and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
3
Drain and Smash
Drain the potatoes and let them cool slightly. On a baking sheet, place the potatoes and gently smash them with the back of a fork or a potato masher.
4
Season and Bake
Drizzle the smashed potatoes with olive oil, sprinkle with rosemary, sea salt, and grated Parmesan cheese. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until the edges are crispy.
5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your smashed potatoes hot!