Shrimp Scampi Recipe
linguini, white wine lemon butter sauce, red pepper flakes, herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil and 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and season with salt, black pepper, and red pepper flakes. Cook until the shrimp turn pink, about 3-4 minutes.
- 3
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, and cook for another 2-3 minutes, allowing the sauce to reduce slightly.
- 4
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and adjust seasoning with more salt and black pepper if necessary. Serve immediately.
