Shrimp Florentine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with salt, black pepper, and red pepper flakes. Cook for 3-4 minutes until shrimp are pink and opaque.

3. 3

   Add Spinach and Tomatoes

   Stir in the fresh spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted and tomatoes are slightly softened.

4. 4

   Combine with Linguine

   Add the cooked linguine to the skillet and pour in the pesto sauce. Toss everything together until well combined and heated through. Adjust seasoning if necessary.

5. 5

   Serve

   Serve immediately, garnished with additional red pepper flakes if desired.