Shrimp Diavolo Recipe
Recipe information
Make Shrimp Diavolo in just 30m. Indulge in our Shrimp Diavolo, where succulent shrimp are sautéed to perfection in a fiery blend of garlic, crushed red pepper, and zesty marinara sauce. Served over a bed of al dente pasta and garnished with fresh basil, this dish combines bold flavors and a touch of heat for an unforgettable culinary experience that will transport your taste buds straight to the heart of Italy.
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Ingredients
Ingredients
Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.
3. Add Tomatoes and Seasonings
Stir in the crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld.
4. Combine with Pasta
Add the cooked pasta to the skillet with the sauce and shrimp. Toss to combine, ensuring the pasta is well coated with the sauce.
5. Garnish and Serve
Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan cheese.
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