Seared Scallops Recipe
Pan Seared Diver Scallops, Marinated Mushroom, Chive Butter, Balsamic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
In a skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper. Remove from heat and set aside.
- 2
Make the Chive Butter
In a small bowl, combine the butter and chopped chives. Mix well and set aside.
- 3
Sear the Scallops
Pat the scallops dry with paper towels and season both sides with salt and pepper. In a large skillet over high heat, add 1 tablespoon of olive oil. Once the oil is hot, carefully place the scallops in the skillet, making sure not to overcrowd them. Sear for about 2-3 minutes on each side until they develop a golden crust and are cooked through. Remove from heat.
- 4
