Seared Diver Scallops Recipe
gem lettuce, blood orange, white balsamic, pistachio
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by cleaning the gem lettuce and separating the leaves. Peel the blood oranges and slice them into segments. Roughly chop the pistachios.
- 2
Sear the Scallops
Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and black pepper. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until they are golden brown and cooked through.
- 3
Assemble the Salad
In a bowl, combine the gem lettuce, blood orange segments, and chopped pistachios. Drizzle with white balsamic vinegar and toss gently to combine.
- 4
- 5
