Seafood Ravioli Recipe

Time40m

Serves4

Seared Eggplant, Tomato Butter, Basil

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Ingredients

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1
Prepare the Eggplant
Slice the eggplant into rounds and sprinkle with salt. Let it sit for 15 minutes to draw out moisture. Rinse and pat dry.
2
Sear the Eggplant
In a skillet over medium heat, add olive oil. Once hot, add the eggplant slices and sear until golden brown on both sides. Remove and set aside.
3
Make the Tomato Butter Sauce
In the same skillet, add cherry tomatoes and cook until they start to burst. Add butter and stir until melted. Season with salt and pepper.
4
Cook the Ravioli
Bring a pot of salted water to a boil. Add the seafood ravioli and cook according to package instructions. Drain and set aside.
5
Combine and Serve
In a large bowl, combine the ravioli, tomato butter sauce, and seared eggplant. Toss gently to combine. Serve garnished with fresh basil leaves.