Jul 14 2026
Restaurants›Iozzo's Garden of Italy›Sausage And Veggie Recipe

Sausage And Veggie Recipe

Inspired by Iozzo's Garden of Italy
Time35m
Serves4

Pomodoro, Peperonata, Fontina, Mushroom, House Sausage, Zucchini, Onion, Olive

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the zucchini, onion, and mushrooms into bite-sized pieces. Set aside.

  2. 2

    Cook the Sausage

    In a large skillet, heat olive oil over medium heat. Add the house sausage and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the chopped onion, zucchini, and mushrooms to the skillet. Season with salt and black pepper. Sauté until the vegetables are tender, about 5-6 minutes.

  4. 4

    Combine Sauces

    Stir in the pomodoro sauce and peperonata. Reduce the heat to low and let simmer for about 10 minutes, allowing the flavors to meld.

  5. 5

    Add Cheese

    Sprinkle the fontina cheese over the top of the mixture and cover the skillet. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.

  6. 6

    Serve

    Remove from heat and serve warm. Enjoy your Sausage and Veggie dish!

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