Sausage And Peppers Recipe
Fresh Nicole Taylor’s Radditore Pasta, Crumbled Mild Italian Sausage, Red and Yellow Bell Peppers, Vodka Sauce, Oven Finished
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add Radditore pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add crumbled Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
Sauté the Peppers
In the same skillet, add sliced red and yellow bell peppers. Sauté for about 5 minutes until softened. Season with salt and black pepper.
- 4
Combine Ingredients
Return the cooked sausage to the skillet with the peppers. Add the vodka sauce and cooked pasta. Stir until everything is well combined and heated through.
- 5
Oven Finish
Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a baking dish and top with grated Parmesan cheese. Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
