Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Cauliflower
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until well coated.
- 3
Roast Cauliflower
Spread the cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 4
Prepare Lemon Ricotta
In a small bowl, mix together the ricotta cheese, lemon juice, and lemon zest until smooth. Season with salt to taste.
- 5
Make Gremolata
In another small bowl, combine the chopped parsley, minced garlic, and lemon zest. Mix well.
- 6
Serve
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Serve topped with lemon ricotta and sprinkled with gremolata.
