Prosciutto Wrapped Prawns Recipe
polenta, green tomato caponata
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Polenta
In a medium saucepan, bring water to a boil. Add salt and gradually whisk in polenta. Reduce heat to low and cook, stirring frequently, for about 15 minutes until thickened. Set aside.
- 2
Make Green Tomato Caponata
In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened. Stir in diced green tomatoes, balsamic vinegar, brown sugar, and basil. Cook for about 10 minutes until tomatoes are tender. Set aside.
- 3
Wrap Prawns
Preheat grill or oven broiler. Cut prosciutto slices in half lengthwise. Wrap each prawn with a slice of prosciutto and secure with a toothpick if necessary.
- 4
Cook Prawns
Place wrapped prawns on the grill or a baking sheet. Cook for about 2-3 minutes on each side or until prawns are opaque and cooked through.
- 5
Serve
On a plate, serve a bed of polenta topped with green tomato caponata and arrange the prosciutto-wrapped prawns on top.
