Pork Pizzaiola Recipe
Gunthorp Farm’s Bone-In Pork Chop, San Marzano Tomato, Smoked Mozzarella, Swiss Chard
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork chops with salt and black pepper on both sides.
- 2
Sear the Pork
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes per side until browned. Remove from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté until fragrant. Then add the San Marzano tomatoes, red pepper flakes, and fresh basil. Simmer for 5-7 minutes.
- 4
Combine Ingredients
Return the pork chops to the skillet, spooning some sauce over them. Cover and let simmer for another 10 minutes.
- 5
Add Cheese
Sprinkle smoked mozzarella over the chops and cover until the cheese melts, about 3 minutes.
- 6
- 7
Serve
Plate the pork chops topped with sauce and melted cheese and serve alongside the sautéed Swiss chard.
