Pork Milanese Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Season the tomahawk pork ribeye with salt and black pepper on both sides. Dredge in flour, shaking off excess.

2. 2

   Bread the Pork

   In a shallow bowl, whisk the eggs. Dip the floured pork into the eggs, then coat with panko breadcrumbs mixed with grated Parmesan cheese.

3. 3

   Cook the Pork

   Heat olive oil in a large skillet over medium-high heat. Fry the breaded pork for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and let rest.

4. 4

   Prepare the Smashed Potatoes

   Boil the potatoes until tender. Drain and smash them gently with a fork. Drizzle with olive oil, salt, and pepper to taste.

5. 5

   Cook the Broccolini

   In the same skillet, add broccolini and minced garlic. Sauté for about 3-4 minutes until tender. Add lemon juice and stir.

6. 6

   Serve

   Plate the pork Milanese alongside the smashed potatoes and broccolini. Enjoy!