Petite Filet Recipe

Time30m

Serves2

6oz grilled filet, spaghetti iozzo, broccoli

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Ingredients

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1
Prepare the Filet
Season the filet mignon with salt and black pepper. Heat a grill or grill pan over medium-high heat. Add olive oil.
2
Grill the Filet
Place the filet on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest.
3
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
4
Sauté the Broccoli
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add broccoli, season with salt and pepper, and sauté for 5-7 minutes until tender.
5
Combine and Serve
Toss the cooked spaghetti with a drizzle of olive oil and sprinkle with Parmesan cheese. Serve the filet mignon alongside the sautéed broccoli and spaghetti.