Pesto Gemelli Verde Recipe
spinach gemelli, dried cherry tomato, goat cheese, arugula
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Ingredients
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Pasta and Toppings
Method
Preparation Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Pesto
In a food processor, combine fresh spinach, basil leaves, pine nuts, olive oil, Parmesan cheese, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked gemelli pasta, pesto, dried cherry tomatoes, and crumbled goat cheese. Toss gently to combine.
- 4
