Pepperoni Pizza Recipe
pepperoni, marinara, parmesan, mozzarella, provolone, oregano
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the marinara sauce, followed by the provolone cheese.
- 4
Add the Pepperoni
Distribute the pepperoni slices over the cheese layer, ensuring they are evenly spaced.
- 5
Finish with Parmesan and Oregano
Sprinkle the grated Parmesan cheese and dried oregano over the top of the pepperoni.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
