P.e.i Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.

2. 2

   Cook the Sausage

   In a large pot, heat the olive oil over medium heat. Add the nduja sausage and cook until it starts to brown, breaking it up with a spoon.

3. 3

   Add Aromatics

   Add minced garlic, coriander, and fennel seeds to the pot. Stir and cook for another 2 minutes until fragrant.

4. 4

   Steam the Mussels

   Add the cleaned mussels to the pot and stir to combine. Cover the pot and steam for 5-7 minutes until the mussels have opened. Discard any mussels that remain closed.

5. 5

   Prepare Garlic Bread

   While the mussels are cooking, preheat the oven to 375°F (190°C). Mix softened butter with minced garlic and spread it on the sliced crusty bread. Bake for 10-12 minutes until golden.

6. 6

   Serve

   Remove the pot from heat and sprinkle fresh parsley on top. Serve the mussels with garlic bread on the side, seasoning with salt and black pepper to taste.