Pasta Alla Limone Recipe
Fresh Tagliatelle, Lemon Butter, Parmesan, Sweet Peppers, Corn, Cherry Tomato
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Ingredients
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Pasta alla Limone Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh tagliatelle and cook according to package instructions (about 3-4 minutes). Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the diced sweet peppers and sauté for about 3-4 minutes until soft.
- 3
Combine Ingredients
Stir in the corn, halved cherry tomatoes, lemon juice, and lemon zest. Cook for another 2-3 minutes until the tomatoes are softened. Season with salt and black pepper.
- 4
Mix with Pasta
Add the drained tagliatelle to the skillet. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches desired consistency.
- 5
Serve
Remove from heat and stir in grated Parmesan cheese. Serve immediately, garnished with fresh basil.
