Parmesan Spaghetti Recipe

Time30m

Serves2

spaghetti, parmesan breading, iozzo sauce, provolone

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Iozzo Sauce
In a pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the Iozzo sauce and let it simmer for about 5 minutes.
3
Combine Ingredients
Add the cooked spaghetti to the sauce in the pan. Toss to coat the spaghetti evenly with the sauce. Season with salt and black pepper to taste.
4
Add Cheeses
Remove the pan from heat. Stir in the grated Parmesan cheese until melted and mixed well. Top with slices of provolone cheese.
5
Serve
Serve the Parmesan spaghetti hot, garnished with extra Parmesan if desired.