Pan Tostato Recipe

Time15m

Serves2

Breadworks Sourdough, Gorgonzola, Smoking Goose Dodge City Salami

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Slice the Gorgonzola cheese into small pieces and the salami into thin slices.
2
Toast the Bread
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the sourdough slices and toast them until golden brown on both sides, about 2-3 minutes per side.
3
Assemble the Tostado
Remove the toasted bread from the skillet. Top each slice with Gorgonzola cheese followed by the Dodge City salami. Drizzle with the remaining olive oil.
4
Add Seasoning
Sprinkle fresh black pepper over the assembled toasts and garnish with chopped fresh parsley.
5
Serve
Serve immediately while warm, and enjoy your Pan Tostato!