Jul 14 2026

Oysters Recipe

Time30m
Serves2

balsamic mignonette, cocktail sauce, lemon

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Prepare the Mignonette

    In a small bowl, combine balsamic vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

  2. 2

    Prepare the Oysters

    Carefully shuck the oysters and place them on a serving platter with ice to keep them chilled.

  3. 3

    Serve

    Serve the oysters on the platter with the balsamic mignonette, cocktail sauce, and lemon wedges on the side.

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