Mushroom & Spinach Pizza Recipe
mushroom, spinach, marinara, mozzarella, provolone
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are soft (about 5-7 minutes). Add fresh spinach and cook until wilted. Season with salt and black pepper to taste. Remove from heat.
- 3
Assemble the Pizza
Spread the marinara sauce evenly over the rolled-out pizza dough. Evenly distribute the sautéed mushrooms and spinach over the sauce. Sprinkle shredded mozzarella and provolone cheese generously on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the cheese is bubbly and golden brown and the crust is cooked to your preference.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot!
