Meatball Sub Recipe
Meatballs, Mozzarella, Provolone, Iozzo Sauce, Italian Roll
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Ingredients
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Meatballs and Assembly
Method
Preparation and Assembly
- 1
Make the Meatballs
Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and browned.
- 4
Assemble the Subs
Slice the Italian rolls in half. Place 3-4 meatballs in each roll, top with Iozzo sauce, then sprinkle with mozzarella cheese and add a slice of provolone cheese.
- 5
Melt the Cheese
Place the assembled subs under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
