Market Green Recipe
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cucumber
Slice the cucumber thinly and marinate it in a mixture of 1 tablespoon of olive oil, salt, and pepper. Let it sit for at least 15 minutes.
- 2
Slice the Onion
Finely slice the red onion and soak it in cold water for 10 minutes to reduce its sharpness. Drain and set aside.
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together lemon juice, remaining olive oil, salt, and pepper to taste until well combined.
- 4
Assemble the Salad
In a large bowl, combine the marinated cucumber, sliced red onion, and crumbled ricotta salata. Drizzle with lemon vinaigrette and toss gently.
- 5
Add the Breadcrumbs
Top the salad with bread crumbs for added texture and serve immediately.
