Marinated Olives Recipe
italian olives, pecorino, calabrian chili
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the Italian olives, grated Pecorino cheese, chopped Calabrian chili, extra virgin olive oil, chopped rosemary, minced garlic, and lemon zest.
- 2
Season
Add salt and freshly ground black pepper to taste. Mix well to ensure all ingredients are evenly incorporated.
- 3
Marinate
Cover the bowl with plastic wrap or transfer to an airtight container. Let the olives marinate in the refrigerator for at least 2 hours, preferably overnight for enhanced flavor.
- 4
Serve
Serve the marinated olives as an appetizer or as part of a charcuterie board. Enjoy!
