Maltagliati Alla Iozzo Recipe

Time1h

Serves4

maltagliati, pork spare ribs, homemade sausage, sofrito, semi dried tomatoes, brodo

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Ingredients

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1
Prepare the Meat
In a large pot, heat a little olive oil over medium heat. Add the pork spare ribs and homemade sausage, browning them on all sides.
2
Add Sofrito
Once the meat is browned, add the sofrito to the pot. Stir and cook for about 5 minutes until the sofrito is fragrant.
3
Add Brodo
Pour in the brodo and bring the mixture to a gentle simmer. Cover and let it cook for about 30 minutes to allow the flavors to meld.
4
Cook Maltagliati
In a separate pot, cook the maltagliati in salted boiling water according to package instructions until al dente. Drain and set aside.
5
Combine Ingredients
After the meat has simmered, add the semi-dried tomatoes to the pot and stir. Then add the cooked maltagliati, tossing everything together gently.
6
Serve
Serve hot, garnished with fresh herbs if desired.