Lobster Ravioli Recipe

Time30m

Serves4

Blistered Cherry Tomato, Dill Butter, Lemon Zest

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Ingredients

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1
Prepare the Cherry Tomatoes
In a skillet over medium-high heat, add olive oil and the halved cherry tomatoes. Season with salt and pepper. Cook for about 5-7 minutes until they blister and soften, stirring occasionally.
2
Cook the Ravioli
In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions (usually around 3-5 minutes) until they float to the surface. Drain and set aside.
3
Make the Dill Butter
In the skillet with the blistered tomatoes, reduce the heat to low and add the butter. Once melted, stir in the chopped dill and lemon zest. Season with salt and pepper to taste.
4
Combine & Serve
Gently fold the cooked ravioli into the skillet with the dill butter sauce and blistered tomatoes. Toss to coat evenly. Serve hot, garnished with additional dill if desired.