Linguini Alle Vongole Recipe
linguini, little neck clams, chopped clams, white wine, lemon, clam liquor, herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Cook the Clams
In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Clams and Liquor
Add the little neck clams, chopped clams, white wine, lemon juice, and clam liquor to the skillet. Stir to combine and bring to a simmer. Cover and cook for about 5-7 minutes, until the clams have opened.
- 4
- 5
