Lavazza Espresso Recipe
Recipe information
Make Lavazza Espresso in just 20m. Experience the rich, bold flavor of our Lavazza Espresso, expertly crafted from the finest Arabica and Robusta beans. This smooth, velvety shot delivers a perfect balance of sweetness and intensity, with deep chocolate notes and a hint of caramel. Whether enjoyed solo or as the base for your favorite coffee creations, our Lavazza Espresso is the ultimate pick-me-up that awakens your senses and elevates your day.
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Ingredients
Espresso Ingredients
Brewing Directions
1. Prepare the Espresso Machine
Start by turning on your espresso machine and allowing it to heat up for about 15 minutes.
2. Measure Coffee Grounds
Weigh out 18 grams of freshly ground coffee beans. Use a fine grind suitable for espresso.
3. Tamp the Coffee
Place the coffee grounds into the portafilter and tamp them down evenly and firmly to create a smooth surface.
4. Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Use about 30 ml of filtered water for a single shot.
5. Serve
Once brewed, serve the espresso immediately in a small cup, and enjoy!
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