Lavazza Espresso Recipe
Experience the rich, bold flavor of our Lavazza Espresso, expertly crafted from the finest Arabica and Robusta beans. This smooth, velvety shot delivers a perfect balance of sweetness and intensity, with deep chocolate notes and a hint of caramel. Whether enjoyed solo or as the base for your favorite coffee creations, our Lavazza Espresso is the ultimate pick-me-up that awakens your senses and elevates your day.
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Ingredients
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Espresso Ingredients
Method
Brewing Directions
- 1
Prepare the Espresso Machine
Start by turning on your espresso machine and allowing it to heat up for about 15 minutes.
- 2
Measure Coffee Grounds
Weigh out 18 grams of freshly ground coffee beans. Use a fine grind suitable for espresso.
- 3
Tamp the Coffee
Place the coffee grounds into the portafilter and tamp them down evenly and firmly to create a smooth surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Use about 30 ml of filtered water for a single shot.
- 5
Serve
Once brewed, serve the espresso immediately in a small cup, and enjoy!
