Lasagna Bolognese Recipe

Lasagna Bolognese Directions

1. 1

   Prepare the Bolognese Sauce

   In a large skillet, heat some olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent. Add ground beef and ground pork, cooking until browned. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes, stirring occasionally.

2. 2

   Make the Alfredo Sauce

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in the cream, cooking until thickened. Season with salt and pepper.

3. 3

   Cook the Lasagna Noodles

   Boil lasagna noodles according to package instructions until al dente. Drain and set aside.

4. 4

   Assemble the Lasagna

   In a baking dish, spread a thin layer of Bolognese sauce. Layer 3 noodles, followed by ricotta cheese, Bolognese sauce, Alfredo sauce, and mozzarella cheese. Repeat the layers, finishing with noodles, Alfredo sauce, and Parmesan cheese on top.

5. 5

   Bake the Lasagna

   Preheat the oven to 180°C (350°F). Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until the top is bubbly and golden.

6. 6

   Serve

   Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy!