Italian Pizza Recipe
italian beef, salami, marinara, red onion, roasted red pepper, balsamic glaze, olive oil
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Add Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough.
- 4
Layer the Toppings
Distribute the Italian beef, salami, roasted red pepper, and sliced red onion over the marinara sauce.
- 5
Add Cheese and Seasoning
Sprinkle the mozzarella cheese on top and season with Italian seasoning.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the toppings for added flavor.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 8
Finish with Balsamic Glaze
Once out of the oven, drizzle balsamic glaze over the top of the pizza.
- 9
Slice and Serve
Slice the pizza into wedges and serve hot.
