Iozzo Sub Recipe
prosciutto, salami, provolone, lettuce, tomato, pesto aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Wash and dry the lettuce, and slice the tomato.
- 2
Assemble the Sub
Slice the sub sandwich roll in half lengthwise. Spread the pesto aioli evenly on both sides of the roll.
- 3
Layer the Fillings
Layer the prosciutto, salami, and provolone cheese on the bottom half of the roll. Add the lettuce and sliced tomato on top.
- 4
Close and Serve
Place the top half of the roll over the fillings, press down gently, and slice the sandwich in half if desired. Serve immediately.
