Hanger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and chopped rosemary until evenly coated. Spread the potatoes out on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown. In the last 5 minutes of cooking, sprinkle grated Parmesan cheese over the potatoes and return to the oven to melt.

2. 2

   Cook the Hanger Steak

   While the potatoes are roasting, season the hanger steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

3. 3

   Make the Charred Tomato Sauce

   In the same skillet, add the halved tomatoes and minced garlic. Cook over medium heat, stirring occasionally, until the tomatoes are charred and softened, about 5-7 minutes. Stir in the balsamic vinegar and butter, cooking for an additional 2 minutes until combined. Season with salt and pepper to taste.

4. 4

   Serve

   Slice the hanger steak against the grain and serve it alongside the crispy rosemary Parmesan potatoes. Drizzle the charred tomato steak sauce over the steak before serving.